This is similar to a quiche but low and flat, so make it in a flan mold or shallow fluted ceramic quiche pan. If you use a standard pie pan, you may need to increase the baking time. You can use any blanched...
Author: Lynnda Cloutier @eatygourmet
You can now find roasted garlic cloves in jars at supermarkets, but it's very easy to make your own. Simply trim the tops of whole garlic bulbs to expose the cloves, set on a piece of foil, and drizzle...
Author: Joan Hunt @vegancook
I put this together on a chilly, rainy day with items I happened to have on hand. I threw everything in the slow cooker, so it was an easy meal as well as a tasty one. Roasting the sweet potatoes is not...
Author: cindy sandberg @cindyLs
With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course.
Author: Francine Lizotte
My family just loves this meal :) its quick and easy and it makes plenty for the whole family, and enough for leftovers... I'll also add, very inexpensive!
Author: Kalene Williams
This is fun to make, and so easy. It can be for a breakfast, or lunch, or even a dinner, just serve w/ a salad! So versatile!!
Author: sherry monfils
This is one of my husband's favorites. Always a crock-pot full for him to take up north hunting.
Author: Pam Crist
This is so easy! I make this at least twice a month!
Author: Judith Faulkner
As a child, I can remember having a Pimento Cheese Sandwich with a tall glass of cold milk on a pretty regular basis. As a grown-up, my husband and I eat Pimento Cheese on our burgers, with corn chips...
Author: Jody Ayers
How to make Veal Stew with Oranges, Carrots and Mushrooms
Author: RUTH KAY @CRAFTCZAR
Author: Kitchen Crew
We love this dish. Everything can be made ahead and yet it cooks rather quickly. The lamb needs to marinate overnight, and the relish can be made 1 month in advance. This sauce is so good, we use it on...
Author: Vicki Butts (lazyme)
This is my personal creation...it is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just Taco meat! Also excellent topped with colby/jack...
Author: Millie P. York
My husband loves to grow veggies in our garden and Eggplant is one of our favorites. This is a very simple semi homemade recipe that has a twist. It is a 2 day process but can be cut down to suit your...
Author: Dana Ramsey
This is something I've been making as long as I can remember! Of course it's better known as Red Beans and Rice but this recipe is for the Red Beans and Sausage (with Pulled Pork) and the rice is just...
Author: Staci Ojeda
Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). We really loved the flavor. Sweet and tangy, the maple syrup shines bright and there's a slight bite from the Dijon...
Author: D Courtney
In New Orleans it is tradition that you have red beans on a Monday; however these are not my favorite. I love baby green lima beans instead. This recipe can be applied to red beans, large lima beans, great...
Author: Stacey Lawson
This soup is a Mennonite tradition, and their version adds vinegar and sour cream before serving.
Author: Shelia Baker
I wanted something SPICY, and wanted something with CABBAGE to go along with a pan of southern cornbread. I had a pound of POLISKA KIELBASA (fully cooked) sausage, some carrots and Jalapeno pepper, in...
Author: Bobby (*_*)
This is an easy recipe to make and it is very good! My grandchildren helped create this recipe... so I think it is "kid friendly". I like incorporating vegetables into my recipes to help get our daily...
Author: Colleen Sowa
Our friend Missy married a young man from Ireland. When he finished his schooling here in the states they moved to Ireland. She has sent me several recipes from her husband's family. My favorite is the...
Author: Marsha Gardner
With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.
Author: Marsha Gardner @mrdick1950
This is the type of recipe that you can adjust to your taste & preference. Add more salsa if you want or omit the corn. Add some taco seasoning if you would like or add some browned ground beef or turkey...
Author: Muna Escobar @supermomma5
ALL I CAN SAY IS THIS IS YUMMY.EVEN GRANDKIDS EAT IT.
Author: Becky Hudgins @JimorBecky
I love Lasagna, and love to make it, I put a layer of spinach in mine and my hubby hates spinach but he love this, you can't even tell it's spinach, great way to get everyone to eat some good greens :)...
Author: Lisa Walker @Lisak73
Here is a unique eggplant recipe from the Filipino cuisine. Filipino chef Panlasang Pinoy shows an eggplant dish with pork and raisins. The combination of ingredients brings out a delicious looking dish....
Author: Dave Smith @DaveSSmith1
The recipe, as written, requires a pressure cooker. I'm sure that this would be fine using a dutch oven or such. It would need a lot more time with my best estimate being 3-4 hrs.
Author: Annacia * @Annacia
This simple recipe presents beautifully. And the Classico Light Creamy Alfredo Pasta Sauce was indeed divine with the egg and garlic crostini. Make this for a brunch doing the holiday season. Or perhaps...
Author: Joann Mathias @jamathias
This is now my husband's favorite Cabbage Soup. The tomatoes with green chilies offered it just a bit of a bite, most certainly not overpowering and they added a great flavor.
Author: Cheryl Private @oceanmist
This won grand prize in that's Amore contest for Taste of Home's Healthy Cooking magazine. This will appear in the Aug/Sept issue, and there will be a mini write up on me also. This week I received a surprise...
Author: Jane Whittaker @janenov46
I wasn't a big fan or regular boiled dinner, so after years of hubby missing one of his favorite meals, I decided to revise it & make my own version into more of a soup. I cut everything into about 1 inch...
Author: Cathy Hurkmans Tolman @cmt49829
This recipe actually was taught to me by my husband John (who is Mexican-American) many yrs ago. I believe he learned it from his mother, who, of course, learned it from hers. After our children got old...
Author: Leanne Macias @luvs2pardy
As a colon cancer survivor, I am not supposed to eat but 18 oz. of red meat a month so I cook a lot of chicken but save my "meat cheats" for favorite dishes! And this is a favorite dish at my house! Instead...
Author: Marilyn Renfro Gore @Margo46
Take a bite of this creamy pasta skillet dish, and you'll be a Happy Tuna Noodle Camper!
Author: Denise Miles @milesde2000
This is great for meat or on pasta. Hope you injoy. I know we do.
Author: Bob Wakeman
If you hate the aggressive taste of a raw onion like myself then this is a must try. I refuse to eat onions any other way I always have them on hand and use them for just about everything I cook well except...
Author: JM Avallone
These directions are for a frozen roast, if you use one that has been in the refrigerator shred the pork and then follow the rest of the directions. If you can't find the sauce in your area you can go...
Author: Irisa Raina 9 @Irisa
This is a recipe I cut out of a Taste Of Home magazine probably about 16 years ago.As a matter of fact it is dated by me as October 1994 and marked delicious. I know I did that to rate it as i did that...
Author: Doreen Fish
With a creamy and rich sauce, this is the perfect French dish to serve for any special occasion or during the Holidays.
Author: Francine Lizotte
This is a delicious meal. The freshness of the herbs come through in the taste and the chicken is so tender that it melts in your mouth.
Author: Natalie Loop
Author: Kitchen Crew
This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.
Author: Chef Potpie (Laurel)
I used to love when mom would make this for us growing up in the '70s. For a second generation, I've made it for my children and now they are making it for theirs. Good, solid recipes stand the test of...
Author: Family Favorites
This recipe came from chef joe. He is gone now but this recipe always brings fond memories. totally delish xoxoxo
Author: Laura Spencer-Whitacre
Im back on my low carb diet and I always loved this recipe, I took it to a new level by making my asparagus with lemon pepper. Great for breakfast, brunch, even dinner.
Author: Lisa G. Sweet Pantry Gal
What a great recipe to use leftover ham and the ham bone. I'm always looking for tasty soup recipes, and this is one I will definitely be making again. The flavor combination is lovely... will definitely...
Author: Erin Mascroft
Recipe courtesy of Emeril Lagasse Show I suggest omitting the rice and making a batch of rice seperate. Then serving the Jambalaya over a bed of rice. I'm still working on this one. Made this awhile back...
Author: Lori Newton